French Rosemary Seeds
Search For French Rosemary Seeds @ Amazon.com
|
Need relief for a coughing child in the middle of the night? Sick of your own runny nose and stuffy head? You can make homemade herbal teas and herbal infusions to help ease the nasty symptoms of coughs, colds and flu. This article includes a list of cold and flu fighting herbs, their healing properties and clear instructions for how to use them. Natural healing herbs for treating coughs, colds and flu Many herbs lend themselves well as the main ingredients in medicinal teas to fight coughs, colds and flu. The herbs listed below are used in herbal tea recipes intended to enhance the healing process.
How to make homemade herbal teas For the herbs mentioned in the cold and flu-fighting list above, use the leaves of the plants to make homemade herbal teas. You can make a tea using the herb alone, or add herbs to a base tea such as green tea or chamomile tea. If you wish, you can add lemon juice, honey or other sweetener to taste. However, most herbal teas taste quite pleasant as they are. A little added honey will make most teas more palatable for children, but note that honey is not recommended for children younger than two years of age. If you are treating a cough, a cold or the flu, it’s best to drink the liquid while it is still hot. Obviously teas made for children will need to be cooled to a safe temperature before they can drink it. You will need:
You can use fresh or dried herbs for your homemade herbal tea. For each cup of tea required, use a small handful of large-leaved herbs or 2-3 sprigs of small-leaved herbs. This is about a tablespoon of herbs per cup. Gently tear large-leaved herbs to help the phytochemicals to dissipate more easily into the water. Place the herbs in your teapot or tea cup and pour boiled water over them. Place the teapot lid on or cover the teacup with a saucer to contain the volatile oils inside. Leave to steep for at least five minutes. If you use a teapot you can strain the herbs as you pour the tea into a teacup. If you’ve prepared your tea in a teacup then simply let the herbs settle to the bottom. Sweeten to taste if you wish. Making herbal infusions is very similar to making tea. The only difference is that the leaves are left to steep for longer than herbal teas, usually a minimum of twenty minutes. Steeping the herbs for longer brings out their chemicals in a much higher concentration. Alternatively you can leave the herbs in the teapot to steep indefinitely and pour the strengthening liquid as you need it over the course of the day. If you are pregnant, have asthma or allergies, have a thyroid problem or if you are thinking of giving herbal teas or infusions to a child, please check that you are using herbs that are safe for these conditions. Most helpful customer reviews 11 of 11 people found the following review helpful. One thing to note, although this says 150 seeds, I received somewhere between 50 and 75. Regardless though, with the significantly higher germination rate, I am extremely happy with this purchase. All said, a good buy! 3 of 3 people found the following review helpful. EDITED to come back and say that the seedlings are growing beautifully! I couldn’t ask for them to do better. 1 of 1 people found the following review helpful. |
Leave a Reply
You must be logged in to post a comment.





